I’ll show you how to make thick, creamy Greek yogurt at home with just a few simple steps. Once you see how easy this is, you ...

Bolognese sauce is the star of the rolled lasagna dish at Big Rock Italian Chophouse in Birmingham, Mich., and gin is at the ...

Despite high food prices, Americans still selected real butter as one of their foodie indulgences in the kitchen. It's no wonder that butter consumption in the U.S. is at an all-time high, and here in ...

If yogurt is your go-to breakfast, then Martha Stewart has the upgrade you didn’t know you needed. She just shared a homemade ...

An anti-inflammatory breakfast can include smoothies, overnight oats, and chia seed pudding. You can also enjoy savory options, such as veggie-rich egg dishes.

Police say Robert Eugene Brashers, who killed four girls in Austin’s 1991 yogurt shop murders, has been linked to a 1998 ...

Nutrient synergy describes how two or more nutrients work together to maximize the nutritional benefits of each. Here are six ...

To make two (16-ounce) servings, you’ll need: 3/4 cup vanilla Greek yogurt (such as Cabot Creamery) 2 heaping cups frozen ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

Curd and Greek yogurt are both great foods, but choosing one over the other depends on a person’s requirements. Curd, also known as dahi in India, is a staple of the country’s diet. It is a key part ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...