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  1. Eggplant - Wikipedia

    A Spanish dish called escalivada in Catalonia calls for strips of roasted aubergine, sweet pepper, onion, and tomato. In Andalusia, eggplant is mostly cooked thinly sliced, deep-fried in olive oil …

  2. 9 Easy Aubergine Recipes You Can Make Tonight

    Mar 21, 2025 · Here are 9 simple aubergine recipes that you can whip up tonight, perfect for any occasion. Eggplant Potato Stew Photo credit: Lavender & Macarons. This Eggplant Potato …

  3. Aubergines: What They Are, How to Cook Them, and More

    Aubergines, also known as eggplant or brinjal, are nightshade family members. They grow in warm climates and are related to tomatoes, potatoes, and peppers. They are often used in …

  4. 39 Facts About Aubergine

    Mar 19, 2025 · Aubergine, also known as eggplant, is a versatile vegetable that comes in various shapes, sizes, and colors. Originating from India, it has traveled across the globe, becoming a …

  5. What's Aubergine: Your Guide to Growing and Cooking this ...

    Dec 6, 2025 · Aubergine, also known as eggplant, is a glossy, deep purple fruit that’s treated as a vegetable in the culinary world. Botanically a fruit but widely cooked as a vegetable, …

  6. Aubergine - Solanum melongena | Kew

    Aubergine is a herbaceous perennial that grows up to 2 m tall with a root system descending deep into the ground. The stems and leaves are densely covered with hairs and prickles, depending …

  7. Aubergine: How to Store, Cook & Tell If It's Bad — Fresh Keeper

    The Ultimate Guide to Aubergine. Learn to perfectly store, cook, and check for freshness. Get expert safety and nutrition tips from Fresh Keeper.

  8. 30 Facts About Aubergine - OhMyFacts

    Jun 18, 2025 · Discover 30 fascinating facts about aubergine, from its history and cultivation to its nutritional benefits and culinary uses. Uncover the secrets of this versatile and delicious …

  9. Ultimate Guide to Aubergine: Everything You Need to Know ...

    Jan 3, 2025 · Aubergines (also known as eggplants) are a versatile, flavour-absorbing vegetable used in cuisines all over the world. From Mediterranean classics to curries and roasts, …

  10. Aubergine - Simple English Wikipedia, the free encyclopedia

    It is actually a fruit, but it is used like a vegetable. The plant is in the nightshade family of plants. It is related to the potato and tomato. Originally, it comes from India and Sri Lanka. The …