Frenching referred to trimming the meat off the shanks of chops. The rack is ready to cut into six chops with no waste (after a quick frenching, if that is desired).

Apr 14, 2019 · Learn what the culinary term "frenching" means and get tips for how to french chicken breast and other meats.

Look up Frenching or frenching in Wiktionary, the free dictionary.

Frenching refers to a technique primarily used in the preparation of meat, specifically lamb and certain cuts of beef. The process involves trimming the meat to expose the bone, resulting in a …

Define frenching. frenching synonyms, frenching pronunciation, frenching translation, English dictionary definition of frenching. adj. 1. Of, relating to, or characteristic of France or its people …

Apr 12, 2025 · At its core, frenching refers to a culinary technique that involves removing meat, fat, or sinew from the bone of a rib, allowing for a cleaner presentation and easier handling.

Frenching meat is a technique that goes beyond simple butchery; it’s an art form. It involves trimming away fat, connective tissue, and meat from the bones of certain cuts, particularly ribs …

Mar 30, 2023 · French trimming--or frenching-- a rib roast is removing the meat, fat, and sinew around the ribs for a restaurant-worthy look.

Sep 9, 2025 · While the process of Frenching meat may seem daunting at first, with practice, it becomes an easier task. Below, we delve into the fundamental steps and tips for effectively …

'Frenching' means trimming meat off the end of a rib or chop so that part of the bone is exposed, or a kissing technique in which one person's tongue touches the other's tongue or lips.