Who needs a giant bowl when one cup can bring the heat? We built a Scorpion Cup loaded with tropical flavor and topped with a fiery garnish for ATK’s Cocktails Week. https://cooks.io/3KzYFjH | Cook's Illustrated
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Who needs a giant bowl when one cup can bring the heat? We built …
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13K views · 127 reactions | You already know ragu rosso, the king of ragus. But perhaps you haven’t met the queen: ragu bianco, which, in our version, trades the tomato for lemon and cream. Click here to sign up for a free trial and access the recipe: https://cooks.io/2SPWMUc | Cook's Illustrated | Facebook
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Explore our gravy and stuffing recipes in our Thanksgiving guide: cooks.io/2gcPvLk and access our Best Turkey Gravy for free today. | Cook's Illustrated
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Explore our gravy and stuffing recipes in our Thanksgiving guide…
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4.1K views · 84 reactions | 25 years of Cook’s Illustrated means 25 years of groundbreaking recipes, culinary discoveries, and techniques. Our new cookbook, Cook’s Illustrated Revolutionary Recipes, is a curated collection of some of our favorites. Click here to purchase a copy today: https://cooks.io/2pPTXBA | Cook's Illustrated | Facebook
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6.4K views · 168 reactions | The popular Cook’s Illustrated Baking Book is now available in color instead of black and white so that you can view the wide range of breads, cookies, and more in their full glory. Click here to purchase the book: https://cooks.io/2v9XsWl | Cook's Illustrated | Facebook
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3.6K views · 64 reactions | Happy Thanksgiving! We’re so thankful for our fans making our recipes a part of their holiday traditions, we couldn’t do what we do without your support. Share your Thanksgiving spread in the comments below! | Cook's Illustrated | Facebook
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7.7K views · 18 reactions | To ensure that the eggs cooked just right, we added them to the skillet off the heat. Click here to sign up for a free trial and access the full recipe: https://cooks.io/2Izsbom | Cook's Illustrated | Facebook
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