Easy Crock Pot Beef Roast with Potatoes and Carrots Ingredients: - 1.5 kg beef chuck roast - 4 large potatoes, peeled and cut into chunks - 4 large carrots, sliced into thick rounds - 1 large onion, chopped - 3 cloves garlic, minced - 2 tablespoons olive oil - 2 cups beef broth (no alcohol) - 1 tablespoon tomato paste - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon paprika - 1 bay leaf - Salt and black pepper to taste - Fresh parsley for garnish Directions: 1. Heat olive oil in

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