Cheese and Charcuterie Board *There’s something timeless and inviting about a beautiful cheese and charcuterie board—perfect for gatherings, holidays, or those moments when you just want to set out something simple, elegant, and delicious. With a balance of cheeses, cured meats, fruits, nuts, and spreads, it’s a crowd-pleasing favorite every time.* What You'll Need (1) soft cheese such as Brie, Camembert, or goat cheese (1) hard cheese such as Cheddar, Manchego, or Gouda (1) blue cheese such as

French Onion Broccoli Cheese Casserole *There’s a certain warmth that comes from a dish layered with caramelized onions, tender broccoli, and a rich, bubbling cheese sauce. It’s the kind of comforting casserole many of us remember serving at holidays or bringing to potlucks—classic, cozy, and always the first to disappear.* What You'll Need (1 tablespoon) olive oil (2 tablespoons) unsalted butter, for onions (2 large) yellow onions, thinly sliced (1/2 teaspoon) granulated sugar (1 teaspoon) kosh

Broccoli cooked tender. Stir into a creamy mustard cheese sauce with cheddar, Gruyère, pepper. Broil 3–5 minutes. Bubbly, golden, cozy gratin perfection. Ingredients ➤ 8 cups fresh broccoli florets (two 12-oz bags) ➤ 3 Tbsp unsalted butter, divided ➤ 1/2 cup chopped onion ➤ 1 Tbsp chopped garlic ➤ 1/4 cup all-purpose flour ➤ 2 3/4 cups reduced-fat milk (room temp) ➤ 1 tsp dry mustard ➤ 1 tsp Dijon mustard ➤ 1/4 tsp 1/8 tsp salt ➤ 1/4 tsp ground pepper ➤ 1/8 tsp cayenne (optional) ➤ 3/4 cup shred