CONCRETE NO MIXING: How to dry pour concrete
0:40
YouTubeDIY Dream Home with Cara Newhart
CONCRETE NO MIXING: How to dry pour concrete
HOW TO DRY POUR CONCRETE 👊 you don’t always have to mix concrete, sometimes you can pour it in dry and add water to set it. TIPS: dry pouring works best outside/in the ground where excess water can drain off // the kind of mix you use matters, use a fast setting concrete for best results DONT: dry pour concrete for anything structural like ...
143.4K viewsJul 11, 2023
Pour Painting Techniques
Ton Gmail est plein et Google te pousse à payer ? Mauvaise nouvelle pour eux, bonne nouvelle pour toi : tu peux faire un gros ménage en quelques minutes. Deux méthodes simples pour supprimer des centaines de mails inutiles et libérer de l’espace sans prise de tête. Si ta boîte déborde, cette vidéo va te faire du bien. 📧🔥 #gmail #astucegmail #productivite #tech #stockage
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Ton Gmail est plein et Google te pousse à payer ? Mauvaise nouvelle pour eux, bonne nouvelle pour toi : tu peux faire un gros ménage en quelques minutes. Deux méthodes simples pour supprimer des centaines de mails inutiles et libérer de l’espace sans prise de tête. Si ta boîte déborde, cette vidéo va te faire du bien. 📧🔥 #gmail #astucegmail #productivite #tech #stockage
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The last recording in this kitchen. 👨‍🍳 It’s been 1.5 years. 🫶 And for you, a recipe to brighten up winter days: creamy risotto with Pecorino Romano, egg yolk, black pepper, and mushrooms, inspired by carbonara. Ingredients (serves 2): \t•\t150 g Arborio rice \t•\t2 tbsp olive oil \t•\t150 g mixed mushrooms (e.g., shiitake, champignons, king oyster) \t•\t1 shallot \t•\t100 ml dry white wine \t•\t300–400 ml vegetable broth with dried mushrooms \t•\t6–8 tbsp grated Pecorino or Parmesan extra fo
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The last recording in this kitchen. 👨‍🍳 It’s been 1.5 years. 🫶 And for you, a recipe to brighten up winter days: creamy risotto with Pecorino Romano, egg yolk, black pepper, and mushrooms, inspired by carbonara. Ingredients (serves 2): \t•\t150 g Arborio rice \t•\t2 tbsp olive oil \t•\t150 g mixed mushrooms (e.g., shiitake, champignons, king oyster) \t•\t1 shallot \t•\t100 ml dry white wine \t•\t300–400 ml vegetable broth with dried mushrooms \t•\t6–8 tbsp grated Pecorino or Parmesan extra fo
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Nina Métayer on Instagram: "Avec Anastasia, nous vous proposons pour Noël, une recette traditionnelle de bûche roulée au chocolat, à préparer en famille 🎄 Cette recette, simple à réaliser, nécessite quelques étapes techniques, à découvrir ainsi que la liste des ingrédients sur ninametayer.com. #ninametayer #cheffe #recipe #recette #pastry #patisserie #patisserie #buche #bucheroulee #merefille #fete #invité"
1:09
Nina Métayer on Instagram: "Avec Anastasia, nous vous proposons pour Noël, une recette traditionnelle de bûche roulée au chocolat, à préparer en famille 🎄 Cette recette, simple à réaliser, nécessite quelques étapes techniques, à découvrir ainsi que la liste des ingrédients sur ninametayer.com. #ninametayer #cheffe #recipe #recette #pastry #patisserie #patisserie #buche #bucheroulee #merefille #fete #invité"
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394.7K views1 week ago
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Oreo cake NO-BAKE CAKE RECIPE Ingredients Base: 300 g biscuits 150 g melted butter Cream: 800 ml cold heavy cream (35%) 150 g powdered sugar A small amount of crushed biscuits (to mix into half of the cream) Ganache: 200 g milk chocolate 250 ml heavy cream Instructions 1. Base Crush the biscuits into fine crumbs. Add the melted butter and mix well. Press the mixture firmly into the bottom of a cake mold and refrigerate. 2. Cream Whip the cold heavy cream with powdered sugar until thick and fluff
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Pour Painting Tutorials
J’espère que le message va passer la et c’est pas pour autant que demain je ne vais pas vanner
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Oreo cake NO-BAKE CAKE RECIPE Ingredients Base: 300 g biscuits 150 g melted butter Cream: 800 ml cold heavy cream (35%) 150 g powdered sugar A small amount of crushed biscuits (to mix into half of the cream) Ganache: 200 g milk chocolate 250 ml heavy cream Instructions 1. Base Crush the biscuits into fine crumbs. Add the melted butter and mix well. Press the mixture firmly into the bottom of a cake mold and refrigerate. 2. Cream Whip the cold heavy cream with powdered sugar until thick and fluff
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