📜 We’ve kept this recipe close for years. But chef @peterwoods1 insisted we share our Creamed Spinach super side with you all. Like most of what cook, it’s remarkably simple. Just great ingredients, with an indulgent touch. Copy, taste: 1️⃣ Add garlic 🧄, rosemary 🌿, cayenne 🌶️ and nutmeg to the cream 🥛 2️⃣ Boil and reduce down to a thick consistency 🔥 3️⃣ Sieve it 🥄 4️⃣ Cook, squeeze and chop your spinach 🌱 5️⃣ Add the cream, heat it up and serve 🍽️ 🍟 Give your chips a next-level dip!
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📜 We’ve kept this recipe close for years. But chef @peterwoods1 ins…
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20K views · 101 reactions | A Himalayan salt chamber. We know a master butcher called Peter from County Antrim, Ireland who’s got one. He puts his lamb chops in there to dry-age for up to 21 days. The results are uncanny: it’s honestly the best lamb we’ve ever tasted. And so Salt-aged mountain lamb chop with malt-vinegar onions and fresh mint is now on our À la carte menu. Thanks, Peter! | Hawksmoor | Facebook
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20K views · 101 reactions | A Himalayan salt chamber. We kno…
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OK, we know it’s only November❗ Hands up. Guilty. 🙌 In our defence, Hawksmoor gets pretty busy in December. So what Matt’s ever-so-subtly trying to say is… “Book your Christmas meal – soon!” Great food, lovely people and a room that’s as cosy as home. As for sprouts... Are you in or are you out❓ | Hawksmoor Dublin
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OK, we know it’s only November❗ Hands up. Guilty. 🙌 In our defence, …
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The rib-eye that refused to let go of the bone. It’s flavour² with our sharing-sized Bone-In Prime Rib: 🦴 The juicy bone 🥩 The extra-thick cut 🧈 The seam of fat in the middle It all adds to a marvellous piece of beef. Is this your new go-to steak? 🍷 | Hawksmoor
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The rib-eye that refused to let go of the bone. It’s flavour² with our sha…
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Stop using oil to cook your steak. It dulls the beefy goodness. Instead our steak savant, Pete, suggests: 🔥 On the barbecue – let the fat render and grease the grill 🥩 In the pan – a knob of beef fat (AKA tallow) does the trick But honestly? Barbecue wins every time – peak crust, maximum juiciness. | Hawksmoor NYC
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Stop using oil to cook your steak. It dulls the beefy goodness. Instead …
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A proper Sunday Roast at Hawksmoor. For many of us here, it’s our favourite day. | Hawksmoor
A proper Sunday Roast at Hawksmoor. For many of us here, …
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And you thought you knew cold. The Hawksmoor Martini, served at -10 degrees. Just $12 during happy hour, every day from 5–6pm. | Hawksmoor Chicago
And you thought you knew cold. The Hawksmoor Martini, served at -10 …
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Pink. Fluffy. Delicious. And absurdly pretty. Katie sure has mixed up a …
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Choices choices. But which martini makes you swoon? 🍸 House martin…
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🥩 What’s your technique for “perfect medium rare”? 👨‍🍳 Ours is a probe – t…
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Make the Big Matt burger at home 🍔 You’ll need 👇 🍖 2 best-quality beef & …
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“Imagine putting a Hawksmoor in there!” Sir George Gilbert Scott’s …
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🍔 “You squash your burger?!” Some people think we’re mad… but how …
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6K views · 44 reactions | “What if?” we whispered. Nearly 20 years...
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London’s shrine to the Martini. 🍸 Dry, dirty, direct-poured or super bougi…
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We're in one of Chicago's most iconic buildings. And it’s not just t…
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Experience UK Steakhouse Culture at Hawksmoor NYC
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