This is a Pu’er tea cake, one of the oldest and most misunderstood teas on Earth. 🍵 In China, black tea doesn’t only mean oxidation, it means fermentation. Over time, natural microbes transform the tea, much like how grapes become wine or milk becomes cheese. The result? A deep, earthy flavor and aroma that changes with every steep. Taste pure Pu’er tea. 👉 Try our aged Pu’er, samples available on the shop. Link in bio. #puerh #teaculture #gongfutea #fermentedtea #agedtea #tealovers #purelandte
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